In 100 g (Grams) of Chili, no beans, canned entree there is 0.006 g of 24:0 saturated fatty acids.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Chili, no beans, canned entree

Chili, no beans, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chili, no beans, canned entree are listed below.

Water	77.68 g	77.68	g	77.68%
Energy (calorie)	118 kcal	118	kcal
Energy (joule)	495 kJ	495	kJ
Protein	7.53 g	7.53	g	7.53%
Total lipid (fat)	7.1 g	7.1	g	7.1%
Ash	1.59 g	1.59	g	1.59%
Carbohydrate, by difference	6.1 g	6.1	g	6.1%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	1.1 g	1.1	g	1.1%
Sucrose	0.68 g	0.68	g	0.68%
Fructose	0.42 g	0.42	g	0.42%
Starch	3.35 g	3.35	g	3.35%
Calcium, Ca	30 mg	30	mg	0.03%
Iron, Fe	2.01 mg	2.01	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	77 mg	77	mg	0.08%
Potassium, K	185 mg	185	mg	0.18%
Sodium, Na	411 mg	411	mg	0.41%
Zinc, Zn	1.12 mg	1.12	mg
Copper, Cu	0.188 mg	0.188	mg
Manganese, Mn	0.276 mg	0.276	mg
Selenium, Se	6.5 µg	6.5	µg
Vitamin C, total ascorbic acid	1.8 mg	1.8	mg
Thiamin	0.031 mg	0.031	mg
Riboflavin	0.111 mg	0.111	mg
Niacin	1.245 mg	1.245	mg
Pantothenic acid	0.157 mg	0.157	mg
Vitamin B-6	0.129 mg	0.129	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	42.2 mg	42.2	mg	0.04%
Vitamin B-12	1.02 µg	1.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	0 µg	0	µg
Carotene, beta	138 µg	138	µg
Carotene, alpha	19 µg	19	µg
Cryptoxanthin, beta	30 µg	30	µg
Vitamin A, IU	271 IU	271	IU
Lycopene	248 µg	248	µg
Lutein + zeaxanthin	16 µg	16	µg
Vitamin E (alpha-tocopherol)	0.59 mg	0.59	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	2.255 g	2.255	g	2.26%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.164 g	0.164	g	0.16%
15:0 monounsaturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	1.26 g	1.26	g	1.26%
17:0 heptadecanoic, margaric fatty acid	0.075 g	0.075	g	0.08%
18:0 octadecanoic, stearic fatty acid	0.687 g	0.687	g	0.69%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g	0.01%
22:0 saturated fatty acid	0.008 g	0.008	g	0.01%
24:0 saturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	2.469 g	2.469	g	2.47%
14:1 monounsaturated fatty acid	0.054 g	0.054	g	0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.241 g	0.241	g	0.24%
17:1 monounsaturated fatty acid	0.066 g	0.066	g	0.07%
18:1 undifferentiated	2.057 g	2.057	g	2.06%
20:1 eicosenoic, gadoleic	0.047 g	0.047	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
Fatty acids, total polyunsaturated	0.501 g	0.501	g	0.50%
18:2 undifferentiated	0.408 g	0.408	g	0.41%
18:3 undifferentiated, octadecatrienoic, linolenic	0.052 g	0.052	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:3 undifferentiated	0.007 g	0.007	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.024 g	0.024	g	0.02%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	21 mg	21	mg	0.02%
Threonine	0.309 g	0.309	g	0.31%
Isoleucine	0.298 g	0.298	g	0.30%
Leucine	0.559 g	0.559	g	0.56%
Lysine	0.393 g	0.393	g	0.39%
Methionine	0.103 g	0.103	g	0.10%
Phenylalanine	0.284 g	0.284	g	0.28%
Tyrosine	0.188 g	0.188	g	0.19%
Valine	0.378 g	0.378	g	0.38%
Arginine	0.406 g	0.406	g	0.41%
Histidine	0.168 g	0.168	g	0.17%
Alanine	0.522 g	0.522	g	0.52%
Aspartic acid	0.636 g	0.636	g	0.64%
Glutamic acid	1.24 g	1.24	g	1.24%
Glycine	0.625 g	0.625	g	0.62%
Proline	0.457 g	0.457	g	0.46%
Serine	0.332 g	0.332	g	0.33%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chili, no beans, canned entree